Once Upon a Chef · by Jennifer Segal★ 5.0 (5)
Swiss Meringue Buttercream
NUTRITION · PER SERVING35M COOK
CAL 64%·PRO 16%
CARBS 111G35% OF CAL
0G FIBER109G ADDED1G INTRINSIC1G OTHER111G TOTAL SUGAR
FAT 92G65% OF CAL
57G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, stable frosting made from whipped egg whites and butter. A professional-quality component for decorating cakes and desserts.
componentfrenchbaked good🥣 mixer🍲 stockpotgluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 large egg whites
- 1¾ cups granulated sugar
- 3 sticks (1½ cups) unsalted butter, at room temperature, cut into 1-tablespoon slices
- ⅛ teaspoon salt
- 1 tablespoon pure vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 64%·PRO 16%
CARBS 111G35% OF CAL
0G FIBER109G ADDED1G INTRINSIC1G OTHER111G TOTAL SUGAR
FAT 92G65% OF CAL
57G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 224mg
- Total sugar
- 111g
- Added sugar
- 109g
Nutrition estimated from ingredients, per serving.
- PREP
- —
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.