The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Swiss Meringue Buttercream
NUTRITION · PER SERVING44M COOK
CAL 61%·PRO 18%
CARBS 96G31% OF CAL
0G FIBER94G ADDED1G INTRINSIC1G OTHER95G TOTAL SUGAR
FAT 92G68% OF CAL
57G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, light Swiss meringue buttercream made with five ingredients: egg, sugar, butter, vanilla, and salt. The perfect frosting for cakes and treats.
componentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 230 grams egg whites, (about 7 large eggs, room temperature)
- 1 ½ cups granulated sugar
- 1 ½ cups unsalted butter, (room temperature)
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 44M
CAL 61%·PRO 18%
CARBS 96G31% OF CAL
0G FIBER94G ADDED1G INTRINSIC1G OTHER95G TOTAL SUGAR
FAT 92G68% OF CAL
57G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 4m
- Sodium
- 335mg
- Total sugar
- 95g
- Added sugar
- 94g
Nutrition estimated from ingredients, per serving.
- PREP
- 40M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.