Swiss Chocolate Cake Roll
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant Swiss chocolate cake roll with a cocoa sponge, whipped cream filling, and chocolate ganache topping. Rich and impressive yet achievable, perfect for special occasions or celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 large eggs
- ¾ cup (150g) granulated sugar
- 2 teaspoons brewed coffee (or water)
- 1 teaspoon vanilla extract
- ¼ cup (20g) unsweetened cocoa powder
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ¾ cup (93g) all purpose flour
- Powdered sugar (to aid in rolling)
- 1 cup (237ml) heavy whipping cream
- 4 tablespoons (28g) powdered sugar
- 4 ounces (113g) semi-sweet baking chocolate (chopped)
- ⅔ cup (158ml) heavy whipping cream
- 1 tablespoon (14g) unsalted butter (softened)
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 89mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 40mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.