Swiss Chicken
View original ↗
Plain Chicken · by StephanieParker5.0 (8)

Swiss Chicken

NUTRITION · PER SERVING55M COOK
CAL 45%·PRO 100%
CARBS 27G12% OF CAL
0G FIBER27G OTHER1G TOTAL SUGAR
FAT 50G49% OF CAL
20G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Boneless chicken breasts topped with melted Swiss cheese, cream of chicken soup, and crunchy croutons baked until bubbly. A comforting, no-fuss weeknight casserole that freezes well.

mainamericancasserolechicken
View the full recipe on Plain Chicken

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 large skinless boneless chicken breasts
  • 1 Tbsp oil
  • 4 Tbsp butter, (melted)
  • salt and pepper
  • 8 slices Swiss cheese
  • 1 (10.5-oz) can Unsalted Cream of Chicken Soup
  • ¼ cup chicken broth
  • 1 (5-oz) bag Texas Toast garlic croutons, (crushed)
PREP
10M
SODIUM
1010MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.