The Girl Who Ate Everything · by Christy Denney★ 4.2 (10)
Swiss Chicken
NUTRITION · PER SERVING50M COOK
CAL 40%·PRO 100%
CARBS 27G14% OF CAL
1G FIBER22G OTHER4G TOTAL SUGAR
FAT 38G43% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts topped with Swiss cheese, mushrooms, and cream sauce, then baked with stuffing. Quick and comforting weeknight dinner.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6-8 chicken breasts
- 6-8 slices Swiss cheese
- 1 can cream of mushroom soup ((or cream of chicken))
- 1 cup milk
- 1 (6 ounce box) Stove Top Stuffing
- 1/4 cup butter, melted
At a glance
PER SERVING · TIME 50M
CAL 40%·PRO 100%
CARBS 27G14% OF CAL
1G FIBER22G OTHER4G TOTAL SUGAR
FAT 38G43% OF CAL
20G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1033mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1110mg
- Calcium
- 369mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1033MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.