365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Swiss Chicken Casserole
NUTRITION · PER SERVING32M COOK
CAL 30%·PRO 92%
CARBS 46G30% OF CAL
0G FIBER0G ADDED4G INTRINSIC42G OTHER4G TOTAL SUGAR
FAT 25G37% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs and rice cooked in a creamy Swiss cheese sauce infused with mustard and thyme. A comforting one-pot meal made in a pressure cooker.
mainamericancasserolechicken🥘 pressure cooker🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup chicken broth
- 1 Tbsp Dijon mustard
- 1 Tbsp Balsamic vinegar
- 1 ½ pound boneless skinless chicken thighs (frozen is okay)
- ½ tsp kosher salt
- ½ tsp black pepper
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried thyme
- 1 ½ cups water
- 1 cup converted or long grain white rice
- 2 Tbsp cornstarch
- ½ cup evaporated milk or half and half, cream
- 4 slices of swiss cheese
At a glance
PER SERVING · TIME 32M
CAL 30%·PRO 92%
CARBS 46G30% OF CAL
0G FIBER0G ADDED4G INTRINSIC42G OTHER4G TOTAL SUGAR
FAT 25G37% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 615mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 415mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.