The Recipe Critic · by Alyssa Rivers★ 5.0 (7)
Swiss Chicken
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 100%
CARBS 27G18% OF CAL
0G FIBER24G OTHER3G TOTAL SUGAR
FAT 30G47% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked chicken with melted Swiss cheese in a creamy sauce. An easy, comforting weeknight casserole.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken breasts (about 1 ½ pounds)
- 4 slices Swiss cheese
- 1 (10.5-ounce) can condensed cream of chicken soup
- ⅓ cup chicken broth
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 ½ cups herb stuffing mix
- ¼ cup melted salted butter
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 100%
CARBS 27G18% OF CAL
0G FIBER24G OTHER3G TOTAL SUGAR
FAT 30G47% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1035mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 637mg
- Calcium
- 287mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1035MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.