Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (12)
Swiss Chard Pasta
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 28%
CARBS 81G71% OF CAL
13G FIBER0G ADDED10G INTRINSIC58G OTHER10G TOTAL SUGAR
FAT 13G26% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light pasta tossed with sautéed Swiss chard, hazelnuts, golden raisins, and pecorino cheese with bright lemon and garlic. Earthy and elegant.
mainamericanpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces whole grain fusilli pasta
- 3 tablespoons extra-virgin olive oil (divided)
- 2 bunches Swiss chard (stems removed and thinly sliced, leaves chopped)
- 4 garlic cloves (thinly sliced)
- ½ teaspoon sea salt
- 3 tablespoons lemon juice
- ½ cup caramelized onions (optional*)
- Pinches of red pepper flakes
- ⅓ cup golden raisins
- ⅓ cup toasted hazelnuts (chopped)
- ¼ cup shaved pecorino cheese
- Microgreens (optional, for garnish)
- Freshly ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 28%
CARBS 81G71% OF CAL
13G FIBER0G ADDED10G INTRINSIC58G OTHER10G TOTAL SUGAR
FAT 13G26% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 343mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 942mg
- Calcium
- 143mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.