Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Swiss Chard (or Other Greens) Fritters
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 19%
CARBS 11G26% OF CAL
3G FIBER6G OTHER2G TOTAL SUGAR
FAT 10G54% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fritters made from chopped chard and fresh herbs with a hint of nutmeg. A flavorful appetizer that can be customized with any dark leafy green or fresh herb.
startermiddle eastern🍲 stockpot⚙️ food processor🍳 skilletvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 to 18 ounces Swiss chard, kale, mustard, turnip or radish greens, etc, stems removed
- ½ cup chopped Italian parsley
- ¼ cup chopped cilantro
- ¼ cup chopped dill
- 1/4 to 1/2 teaspoon freshly grated nutmeg — I never measure: just grate directly into the food processor
- ½ teaspoon sugar
- ½ teaspoon kosher salt
- freshly cracked pepper
- 3 tablespoons all-purpose flour
- 2 cloves garlic, chopped
- 2 large eggs
- 3 ounces crumbled feta cheese (1/2 cup)
- Olive oil or grapeseed oil for frying
- Lemon wedges, for serving (optional)
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 19%
CARBS 11G26% OF CAL
3G FIBER6G OTHER2G TOTAL SUGAR
FAT 10G54% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 743mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 189mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.