Naturally Ella · by Erin Alderson
Swiss Chard and Black Bean Enchiladas with Chipotle Rhubarb Sauce
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 53%
CARBS 79G50% OF CAL
15G FIBER0G ADDED0G INTRINSIC50G OTHER14G TOTAL SUGAR
FAT 25G36% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Swiss chard and black bean enchiladas with a distinctive chipotle-rhubarb sauce. Savory and slightly sweet with smoky heat, served as a vegetarian main course.
mainmexicantacobeans🍳 skillet🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups diced rhubarb
- 1/4 medium onion
- 1 tablespoon olive oil
- 1/2-1 teaspoon chipotle powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 cup veggie broth
- 2 tablespoon brown sugar
- 2 tablespoons apple cider vinegar
- Enchiladas:
- 1/2 cup black beans
- juice from one lime
- 1 clove garlic
- pinch salt
- 2 cups swiss chard
- Cheese of choice (I used mozzarella)
- 4-6 corn tortillas
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 53%
CARBS 79G50% OF CAL
15G FIBER0G ADDED0G INTRINSIC50G OTHER14G TOTAL SUGAR
FAT 25G36% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 977mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1454mg
- Calcium
- 571mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.