Oh Sweet Basil · by Sweet Basil★ 4.0 (45)
Swirled Pumpkin Cheesecake
NUTRITION · PER SERVING575M COOK
CAL 26%·PRO 16%
CARBS 44G34% OF CAL
1G FIBER9G OTHER34G TOTAL SUGAR
FAT 35G61% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesecake swirled with pumpkin puree and spices on a graham cracker crust. Rich and elegant, a showstopping fall dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 Cups Graham Cracker Crumbs
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Sugar
- 1/2 teaspoon Cinnamon
- 1/3 Cup Melted Butter
- 4 Packages Cream Cheese (Softened (8 ounces each))
- 1 1/2 Cups Sugar
- 2 Tablespoons Cornstarch
- 2 teaspoons Vanilla
- 4 Large Eggs
- 1 Cup Canned Pumpkin
- 1 teaspoon Pumpkin Pie Spice
- 2 teaspoons Cinnamon
- Whipped Cream
At a glance
PER SERVING · TIME 575M
CAL 26%·PRO 16%
CARBS 44G34% OF CAL
1G FIBER9G OTHER34G TOTAL SUGAR
FAT 35G61% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 55m
- Sodium
- 460mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 103mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.