Swirled Pumpkin Brownies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate brownies swirled with pumpkin batter and spiced with cinnamon and nutmeg. A fall-inspired dessert that combines two classic flavors into fudgy, chocolatey bars.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
- ¼ cup vegetable oil
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 9 tablespoons butter ((128g, cut into pieces))
- 12 ounces bittersweet or semisweet chocolate ((340g, chopped))
- 1 cup sugar ((plus 2 tablespoons))
- 1 1/2 teaspoon vanilla extract
- 3 large eggs ((at room temperature))
- 1/3 cup all-purpose flour
- 1 1/2 cups pecans ((toasted and coarsely chopped))
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 95mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 26mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 95MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.