Foodie Crush · by Heidi Larsen
Swirled Mascarpone Brownies with Hazelnuts
NUTRITION · PER SERVING—
CAL 24%·PRO 13%
CARBS 41G34% OF CAL
3G FIBER9G OTHER30G TOTAL SUGAR
FAT 35G65% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich fudgy brownies swirled with creamy mascarpone and studded with toasted hazelnuts. An elegant chocolate dessert.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
- 1 1/2 cups unsalted butter
- 12 ounces 60% cocoa bittersweet chocolate
- 6 large eggs
- 1 tablespoon plus 1 teaspoon McCormick's Pure Vanilla Extract
- 1 2/3 cup sugar
- 1 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 1/2 cups chopped hazelnuts (toasted)
- 1 egg yolk
- 1 tablespoon flour
- 2 tablespoons sugar
- 8 ounces mascarpone cheese
At a glance
PER SERVING
CAL 24%·PRO 13%
CARBS 41G34% OF CAL
3G FIBER9G OTHER30G TOTAL SUGAR
FAT 35G65% OF CAL
21G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 182mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.