Half Baked Harvest · by Tieghan Gerard★ 4.7 (45)
Swirled Ginger Crunch Carrot Cake Bread
NUTRITION · PER SERVING85M COOK
CAL 100%·PRO 80%
CARBS 374G49% OF CAL
34G FIBER186G ADDED16G INTRINSIC138G OTHER202G TOTAL SUGAR
FAT 168G50% OF CAL
117G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist carrot cake bread swirled with crunchy ginger and brown sugar. Soft and tender with subtle spice, it works as a coffee cake or dessert throughout the day.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup melted coconut oil
- 1/2 cup maple syrup
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups grated carrots
- 1 1/2 cups whole wheat pastry flour ((or all-purpose flour))
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 4 ounces cream cheese, melted
- 1/4 cup cinnamon sugar
- 2-3 tablespoons crystallized ginger pieces
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 2 tablespoons salted butter, melted
At a glance
PER SERVING · TIME 85M
CAL 100%·PRO 80%
CARBS 374G49% OF CAL
34G FIBER186G ADDED16G INTRINSIC138G OTHER202G TOTAL SUGAR
FAT 168G50% OF CAL
117G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 3010mg
- Total sugar
- 202g
- Added sugar
- 186g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2146mg
- Calcium
- 554mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 3010MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.