Averie Cooks · by Averie Sunshine★ 4.5 (50)
Swirled Cinnamon Sugar Bread
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 8%
CARBS 37G60% OF CAL
2G FIBER21G ADDED1G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 9G34% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fluffy quick bread swirled with cinnamon and brown sugar, with a crispy streusel-like exterior. Sweet and aromatic with warm spice. Enjoy for breakfast, brunch, or dessert with coffee or tea.
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View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup granulated sugar
- 1 tablespoon cinnamon
- 1/4 cup unsalted butter (melted)
- 1 large egg
- 1 cup light brown sugar (packed)
- 1/4 cup canola or vegetable oil
- 1 tablespoon vanilla extract
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon ground nutmeg
- 3/4 teaspoon baking soda
- pinch salt (optional and to taste)
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 8%
CARBS 37G60% OF CAL
2G FIBER21G ADDED1G INTRINSIC12G OTHER22G TOTAL SUGAR
FAT 9G34% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 104mg
- Total sugar
- 22g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 45mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.