Swirled Chocolate Pumpkin Pie
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Kristine's Kitchen · by Kristine Rosenblatt

Swirled Chocolate Pumpkin Pie

NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 14%
CARBS 40G39% OF CAL
4G FIBER13G OTHER23G TOTAL SUGAR
FAT 25G55% OF CAL
15G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced pumpkin pie swirled with dark chocolate and topped with maple syrup. Warm autumn flavors with a modern chocolate twist. Perfect for Thanksgiving.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • ¾ cup white whole wheat flour
  • ½ cup all-purpose flour
  • 1 tablespoon coconut sugar (or 2 teaspoons brown sugar)
  • ¼ teaspoon salt
  • 8 tablespoons cold, unsalted butter (cut into 8 cubes)
  • 4 tablespoons ice-cold water
  • 3 ounces good quality bittersweet chocolate (finely chopped)
  • ¼ cup heavy whipping cream
  • 1 ¾ cups pumpkin puree (one 15 ounce can, not pumpkin pie filling*)
  • 3 eggs
  • ½ cup heavy whipping cream
  • ¼ cup whole milk
  • ½ cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ¾ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon cardamom
  • ¼ teaspoon nutmeg
  • Whipped cream (if desired)
PREP
40M
SODIUM
260MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.