Half Baked Harvest · by Tieghan Gerard★ 4.1 (230)
Swirled Chocolate Butterscotch Bars
NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 9%
CARBS 56G57% OF CAL
3G FIBER9G OTHER44G TOTAL SUGAR
FAT 20G47% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-oven chocolate and butterscotch bars made with seven pantry staples in just 75 minutes of chilling. A quick, easy treat.
dessertbaked good🥧 baking dish🍲 stockpot⚡ microwavedairy freegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup honey
- 3/4 cup creamy peanut butter
- 1 1/4 cups butterscotch chips
- 1 teaspoon vanilla extract
- 6 cups corn flakes cereal
- 4 cups semi-sweet or dark chocolate ((use closer to 5 for a THICK layer))
- 1 tablespoon plus 1 teaspoon coconut oil
- flaky sea salt
At a glance
PER SERVING · TIME 75M
CAL 20%·PRO 9%
CARBS 56G57% OF CAL
3G FIBER9G OTHER44G TOTAL SUGAR
FAT 20G47% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 127mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 62mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 127MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.