Swirled Carrot Cake Cheesecake Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Swirled carrot cake cheesecake bars blend two desserts into one: spiced carrot cake batter layered with creamy cheesecake. They're tender, rich, and perfect for sharing. Yields 15 servings from a 9x13-inch pan.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 1/4 cups all-purpose flour
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 large eggs
- 3/4 cup neutral-flavored oil (like vegetable, canola, grapeseed, etc)
- 1 teaspoon vanilla extract
- 1/2 pound carrots (finely shredded (about 2 cups))
- 2 packages (8-ounces each) cream cheese ( softened)
- 1/2 cup granulated sugar
- 2 tablespoons sour cream
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 40m
- Sodium
- 212mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 46mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 212MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.