Half Baked Harvest · by Tieghan Gerard★ 4.8 (70)
Swirled Caramel Sheet Cake with Fudgy Chocolate Frosting
NUTRITION · PER SERVING65M COOK
CAL 35%·PRO 16%
CARBS 75G43% OF CAL
4G FIBER17G OTHER54G TOTAL SUGAR
FAT 43G56% OF CAL
26G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent sheet cake with swirled caramel and chocolate frosting, vanilla-scented and rich. Sweet, indulgent, and designed for a crowd.
dessertamericanbaked good🥧 baking dish⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 sticks (1 cup) salted butter, at room temperature
- 1 1/4 cups granulated sugar
- 1 tablespoon vanilla extract
- 3 large eggs, at room temperature
- 2 1/2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/3 cups milk, at room temperature
- 1 1/2 sticks (3/4 cup) salted butter, at room temperature
- 1/2 cup dark brown sugar
- 1/2 cup maple syrup
- sea salt
- 2 cups semi-sweet chocolate chips
- 1 1/3 cups sour cream
- 1 teaspoon espresso powder ((optional))
At a glance
PER SERVING · TIME 65M
CAL 35%·PRO 16%
CARBS 75G43% OF CAL
4G FIBER17G OTHER54G TOTAL SUGAR
FAT 43G56% OF CAL
26G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 355mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 117mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.