Half Baked Harvest · by Tieghan Gerard★ 4.5 (379)
Swirled Blueberry Lemon Thyme Cake
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 12%
CARBS 48G53% OF CAL
3G FIBER16G OTHER29G TOTAL SUGAR
FAT 17G42% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-layer cake swirled with blueberry jam and thyme, finished with powdered sugar glaze and fresh lemon. A simple but pretty summer cake.
dessertbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 stick (8 tablespoons) salted butter, at room temperature
- 1/2 cup + 1 tablespoon granulated sugar
- 1 tablespoon lemon zest
- 1/2 cup sour cream
- 2 teaspoons vanilla extract
- 3 large eggs, at room temperature
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 cups fresh or frozen blueberries
- 2 tablespoons blueberry jam
- 2/3 cup powdered sugar
- 3 tablespoons lemon juice
- 1-2 teaspoons fresh thyme leaves ((optional))
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 12%
CARBS 48G53% OF CAL
3G FIBER16G OTHER29G TOTAL SUGAR
FAT 17G42% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 215mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.