Half Baked Harvest · by Tieghan Gerard★ 4.4 (542)
Swirled Blackberry Lavender Sheet Cake
NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 17%
CARBS 89G49% OF CAL
7G FIBER0G ADDED0G INTRINSIC18G OTHER63G TOTAL SUGAR
FAT 40G49% OF CAL
27G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered sheet cake with fresh blackberries, hints of lavender, vanilla cake, and white chocolate frosting. Perfect for any occasion.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 cups fresh or frozen blackberries
- 1/2 cup honey
- 1 tablespoon lemon juice
- 1-2 tablespoons dried lavender
- 1 cup melted coconut oil
- 1/2 cup sour cream
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1 tablespoon vanilla extract
- 1 cup milk
- 3 cups all purpose flour
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 2 sticks (16 tablespoons) salted butter, at room temperature
- 1 1/2 cups powdered sugar
- 6 ounces white chocolate, melted and cooled
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 37%·PRO 17%
CARBS 89G49% OF CAL
7G FIBER0G ADDED0G INTRINSIC18G OTHER63G TOTAL SUGAR
FAT 40G49% OF CAL
27G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 365mg
- Total sugar
- 63g
- Added sugar
- ≥50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 97mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.