Half Baked Harvest · by Tieghan Gerard★ 4.8 (66)
Swirled Berry Ice Cream Butter Cake
NUTRITION · PER SERVING260M COOK
CAL 22%·PRO 10%
CARBS 60G54% OF CAL
3G FIBER7G OTHER50G TOTAL SUGAR
FAT 22G44% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A swirled berry ice cream layer cake decorated with fresh berries and stone fruit. Simple to prepare yet elegant and impressive, ideal as a go-to summer dessert.
dessertamericanbaked good🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (9x5 inch) vanilla butter pound cake ((homemade recipe follows))
- 1 1/2 pints strawberry ice cream
- 1 1/2 pints blackberry or raspberry gelato
- 3/4 cup blackberry or raspberry jam
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1-2 tablespoons powdered sugar ((optional))
- fresh berries and stone fruit, for topping
At a glance
PER SERVING · TIME 260M
CAL 22%·PRO 10%
CARBS 60G54% OF CAL
3G FIBER7G OTHER50G TOTAL SUGAR
FAT 22G44% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 89mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 160mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.