Broma Bakery · by Sarah | Broma Bakery
Swirled Apple Cinnamon Bread
NUTRITION · PER SERVING70M COOK
CAL 100%·PRO 100%
CARBS 370G60% OF CAL
45G FIBER62G ADDED18G INTRINSIC245G OTHER80G TOTAL SUGAR
FAT 82G30% OF CAL
46G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, chewy yeast bread swirled with cinnamon and apples. This homemade loaf is both a breakfast carb and a subtle dessert, best enjoyed warm or toasted.
mainamericanbaked good🌡️ thermometer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 1/2 teaspoons instant active yeast
- 3 tablespoons brown sugar
- 1 teaspoon salt
- 3/4 cup plus 2 tablespoons warm water
- 3 cups all-purpose flour
- 6 tablespoons unsalted butter, room temperature
- 1/2 cup mashed potato
- 1/4 cup brown sugar
- 3 tablespoons all-purpose flour
- 2 teaspoons cinnamon
- 1 apple, peeled and sliced into tiny cubes
At a glance
PER SERVING · TIME 70M
CAL 100%·PRO 100%
CARBS 370G60% OF CAL
45G FIBER62G ADDED18G INTRINSIC245G OTHER80G TOTAL SUGAR
FAT 82G30% OF CAL
46G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 2699mg
- Total sugar
- 80g
- Added sugar
- 62g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1991mg
- Calcium
- 321mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.