Connoisseurus Veg · by Alissa Saenz★ 5.0 (2)
Swimming Rama Tofu
NUTRITION · PER SERVING25M COOK
CAL 48%·PRO 77%
CARBS 87G36% OF CAL
12G FIBER53G OTHER21G TOTAL SUGAR
FAT 56G52% OF CAL
20G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crisp pan-fried tofu and tender spinach in a luscious peanut curry sauce. A decadent, flavor-packed vegan meal that comes together in under 30 minutes.
mainthaicurrytofu🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 cup creamy natural peanut butter
- 1/4 cup organic brown sugar
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 3/4 cup full-fat coconut milk
- 1 tablespoon vegetable oil
- 1 (16 ounce/454 gram) package super-firm tofu, (drained and cubed (1/2-inch))
- 3 garlic cloves, (minced)
- 2 teaspoons vegan red curry paste
- 6 ounces fresh spinach
- 1/4 cup roasted and salted peanuts, (chopped)
- Cooked rice, (for serving)
At a glance
PER SERVING · TIME 25M
CAL 48%·PRO 77%
CARBS 87G36% OF CAL
12G FIBER53G OTHER21G TOTAL SUGAR
FAT 56G52% OF CAL
20G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1684mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1484mg
- Calcium
- 324mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1684MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.