Swig Sugar Cookies
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Chelsea's Messy Apron · by Chelsea Lords5.0 (1)

Swig Sugar Cookies

NUTRITION · PER SERVING49M COOK
CAL 18%·PRO 5%
CARBS 50G55% OF CAL
2G FIBER37G ADDED0G INTRINSIC10G OTHER38G TOTAL SUGAR
FAT 17G43% OF CAL
9G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thick, soft sugar cookies with a rich frosting layer. These chewy treats are popular copycat versions of a trendy bakery cookie.

dessertamericanbaked goodvegetarian
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 22
  • 8 tablespoons unsalted butter (at room temperature)
  • 1-1/4 cup granulated sugar (divided)
  • 1/2 cup powdered sugar
  • 1 large egg
  • 1-1/2 teaspoons vanilla extract
  • 1/4 teaspoon almond extract (or coconut extract, optional)
  • 1/3 cup vegetable oil (or canola oil)
  • 3/4 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 3 cups all-purpose flour
  • 16 tablespoons unsalted butter (at room temperature)
  • 4-1/2 cups powdered sugar
  • 2 teaspoons vanilla extract (or 1 teaspoon vanilla bean paste)
  • 1/8 teaspoon salt
  • 4 tablespoons heavy cream (plus extra to use as needed)
  • Red food coloring (optional, to make frosting pink)
PREP
39M
SODIUM
127MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.