The Girl Who Ate Everything · by Christy Denney★ 5.0 (1)
Swig Sugar Cookies
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 9%
CARBS 53G52% OF CAL
3G FIBER17G OTHER33G TOTAL SUGAR
FAT 20G44% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft sugar cookie topped with sweet frosting, requiring no rolling or chilling. Quick and easy drop cookies perfect for gatherings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup salted butter, softened
- 3/4 cup vegetable oil
- 1 1/4 cups sugar
- 3/4 cup powdered sugar
- 2 eggs
- 2 tablespoon sour cream
- 1 teaspoon vanilla extract
- 5 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tarter
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup sour cream
- 4 cups powdered sugar
- 1/2 teaspoon almond extract
- milk for thinning
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 9%
CARBS 53G52% OF CAL
3G FIBER17G OTHER33G TOTAL SUGAR
FAT 20G44% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 145mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.