House of Nash Eats · by Amy Nash★ 4.8 (6)
Swig Sugar Cookies
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 15%
CARBS 86G53% OF CAL
5G FIBER50G ADDED0G INTRINSIC30G OTHER51G TOTAL SUGAR
FAT 30G42% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, buttery sugar cookies topped with pink frosting and almond extract. These are easy to make without chilling or rolling, ideal for a quick dessert or treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup (227g) salted butter (softened)
- 3/4 cup vegetable oil
- 1 1/4 cups (250g) granulated sugar (+ extra for tops of the cookies)
- 3/4 cup (90g) powdered sugar
- 2 large eggs
- 1 1/2 Tablespoons vanilla extract
- 5 1/2 cups (776g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/2 cup (114g) salted butter (softened)
- 4 cups (480g) powdered sugar
- 1 Tablespoon vanilla extract
- 1/2 teaspoon almond extract ((can be doubled for more almond flavor))
- 2-3 Tablespoons heavy cream
- Neon pink gel food coloring
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 15%
CARBS 86G53% OF CAL
5G FIBER50G ADDED0G INTRINSIC30G OTHER51G TOTAL SUGAR
FAT 30G42% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 259mg
- Total sugar
- 51g
- Added sugar
- 50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.