Swig Sugar Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A copycat of the famous Swig sugar cookie: a soft, pillowy cookie topped with an impossibly sweet frosting in pastel pink. Buttery and indulgent with frosting that borders on candy. A dessert that's as much about the topping as the cake beneath.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup unsalted butter (softened)
- ¾ cup vegetable oil
- 1 ¼ cups granulated sugar
- ¾ cup powdered sugar
- 2 tablespoons water
- 2 large eggs
- 5 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- 1 teaspoon salt
- ½ cup granulated sugar (for rolling)
- ½ cup unsalted butter (softened)
- 2 tablespoons sour cream
- 4 cups powdered sugar
- 3-4 tablespoons milk
- red or pink food coloring
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 132mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.