Sally's Baking Addiction · by Sally★ 5.0
Sweetheart Swirl Valentine's Day Bark
NUTRITION · PER SERVING60M COOK
CAL 100%·PRO 55%
CARBS 300G49% OF CAL
16G FIBER0G ADDED0G INTRINSIC3G OTHER280G TOTAL SUGAR
FAT 137G51% OF CAL
90G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate bark with pink swirls, sprinkles, and conversation hearts for Valentine's Day. An easy candy that's festive, sweet, and fun for the holiday.
dessertamericanbaked good🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 6 ounces (170g) white chocolate, coarsely chopped*
- 2 ounces (about 1/2 cup) pink candy melts*
- 8 ounces (226g) semi-sweet chocolate, coarsely chopped*
- candy hearts and sprinkles for topping
At a glance
PER SERVING · TIME 60M
CAL 100%·PRO 55%
CARBS 300G49% OF CAL
16G FIBER0G ADDED0G INTRINSIC3G OTHER280G TOTAL SUGAR
FAT 137G51% OF CAL
90G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 217mg
- Total sugar
- 280g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 367mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.