Sweetheart Pancake Stacks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crepe-like pancakes layered with strawberries, oranges, dark chocolate and topped with an orange cream drizzle. Light and not overly sweet with fresh fruit and chocolate. A special breakfast or brunch dish perfect for sharing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ cups all-purpose flour
- 1½ tsp. baking powder
- ½ tsp. salt
- 2 tsp. sugar
- 1½ cups plus 4 tsps. Almond Breeze Vanilla Almondmilk; divided
- 2 Tbsps. vegetable oil
- 1 large egg; lightly beaten
- 8 tsps. mini semisweet chocolate chips; divided
- 2 cups quartered strawberries
- 2 cups orange segments
- ¼ cup orange juice
- 4 tsps. Almond Breeze Vanilla Almondmilk
- ¾ cup powdered sugar
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 458mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.