The Stay At Home Chef · by Rachel Farnsworth★ 4.8 (67)
Sweetened Condensed Milk Frosting
NUTRITION · PER SERVING10M COOK
CAL 76%·PRO 49%
CARBS 149G39% OF CAL
3G FIBER144G SUGAR2G OTHER
FAT 94G56% OF CAL
59G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient frosting made with butter, sweetened condensed milk, and vanilla. Use it to frost cakes and cupcakes.
componentamerican🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup salted butter (room temperature)
- 14 ounces sweetened condensed milk (cold)
- 1/2 teaspoon vanilla extract
- 2 ounces unsweetened baking chocolate (roughly chopped)
- 14 ounces sweetened condensed milk
At a glance
PER SERVING · TIME 10M
CAL 76%·PRO 49%
CARBS 149G39% OF CAL
3G FIBER144G SUGAR2G OTHER
FAT 94G56% OF CAL
59G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 827mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1158mg
- Calcium
- 789mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 827MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.