Eating Bird Food · by Brittany Mullins★ 4.6 (26)
Sweetened Condensed Coconut Milk
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 5%
CARBS 20G26% OF CAL
3G FIBER16G ADDED4G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 27G80% OF CAL
24G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-ingredient dairy-free substitute for sweetened condensed milk made from coconut milk and coconut sugar. Use this in baking and desserts where sweetened condensed milk is called for.
component🥄 saucepan
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 13.5 oz canned coconut milk
- 1/4 cup cane sugar or coconut sugar
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 5%
CARBS 20G26% OF CAL
3G FIBER16G ADDED4G INTRINSIC0G OTHER20G TOTAL SUGAR
FAT 27G80% OF CAL
24G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 17mg
- Total sugar
- 20g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 23mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.