Sweet with Heat Cinnamon Sugar Candied Nuts
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Averie Cooks · by Averie Sunshine4.6 (10)

Sweet with Heat Cinnamon Sugar Candied Nuts

NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 37%
CARBS 65G36% OF CAL
8G FIBER43G ADDED4G INTRINSIC11G OTHER47G TOTAL SUGAR
FAT 49G60% OF CAL
5G SAT44G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Candied nuts coated in sweet and spicy cinnamon sugar, reminiscent of shopping mall favorites. Crunchy and addictive, they're perfect for snacking or holiday gift-giving.

starteramericandairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3 cups nuts (pecans work very well to absorb the coating; I used 1 cup each of pecans, walnuts, and almonds. All were raw and unsalted)
  • 1 egg white (whisked to frothy)
  • 1 tablespoon water
  • 2/3 cup granulated sugar
  • 1/3 cup brown sugar (packed (light or dark is fine))
  • 2 + teaspoons cinnamon (I used 1 tablespoon)
  • 1 teaspoon Kosher salt (or to taste)
  • 1/2 teaspoon cayenne pepper (or to taste (reduce to 1/4 teaspoon for milder heat))
PREP
10M
SODIUM
458MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.