Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (26)
Sweet Vinegar Coleslaw
NUTRITION · PER SERVING260M COOK
CAL 15%·PRO 3%
CARBS 29G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 21G64% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, non-mayo coleslaw with sweet vinegar, oil, and celery seeds. Crisp cabbage and vegetables in a bright dressing, perfect for barbecue and picnics.
sidesouthernsalad🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup sugar
- 3/4 cup vegetable oil
- 3/4 cup apple cider vinegar
- 1 1/2 teaspoons celery seed
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 medium onion, thinly sliced
- 1/2 green bell pepper (thinly sliced)
- 2 (16-ounce) bags shredded coleslaw mix
At a glance
PER SERVING · TIME 260M
CAL 15%·PRO 3%
CARBS 29G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 21G64% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 488mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 60mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.