Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Sweet Tomato Turnovers (Empanadas)
NUTRITION · PER SERVING170M COOK
CAL 8%·PRO 6%
CARBS 27G65% OF CAL
2G FIBER12G OTHER13G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand-held empanadas with a sweet and tangy tomato filling combined with cinnamon and brown sugar. A unique sweet-savory turnover that works as an appetizer or snack.
startermexicanbaked good🍪 sheet pan🍲 stockpot🔥 ovenvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 pounds roma tomatoes
- 1 stick cinnamon
- 3 whole cloves
- 1 tablespoon cornstarch
- 1 ½ cups brown sugar (or 16-ounces piloncillo)
- 3 cups flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup shortening
- 2 eggs
- ½ cup milk
- 2 tablespoons sugar
At a glance
PER SERVING · TIME 170M
CAL 8%·PRO 6%
CARBS 27G65% OF CAL
2G FIBER12G OTHER13G TOTAL SUGAR
FAT 5G30% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2h 25m
- Sodium
- 60mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 30mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 60MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.