
A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Sweet Tea Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 0%
CARBS 24G100% OF CAL
0G FIBER23G ADDED0G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Southern sweet tea made by steeping black tea and sweetening with sugar, then chilling with lemon and mint. The perfect refreshing drink for hot days.
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View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 black tea bags
- 1 cup white granulated sugar
- 1 (4 cups) quart very hot water
- 3 (12 cups) quarts cold or room temperature water
- 2 lemons (sliced)
- Bundle of fresh mint
- Ice (lots of it)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 0%
CARBS 24G100% OF CAL
0G FIBER23G ADDED0G INTRINSIC0G OTHER23G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 20mg
- Total sugar
- 23g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 55mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 20MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
