Sweet Tea Oven-Fried Chicken Sliders w/ Jalapeno Cheddar Corn Slaw + Crispy Onions.
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Half Baked Harvest · by Tieghan Gerard★ 4.1 (53)

Sweet Tea Oven-Fried Chicken Sliders w/ Jalapeno Cheddar Corn Slaw + Crispy Onions.

NUTRITION · PER SERVING610M COOK
CAL 30%·PRO 50%
CARBS 86G58% OF CAL
3G FIBER62G OTHER22G TOTAL SUGAR
FAT 17G25% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Small fried chicken sandwiches on bread sliders with a spicy jalapeño cheddar corn slaw and crispy onions. Sweet, spicy, and perfect for summer gatherings.

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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 pounds chicken breast (cut into slider size pieces)
  • 3/4 cups buttermilk
  • 1 1/2 cups sweet tea
  • 1 tablespoon kosher salt
  • 3 cups corn flake crumbs
  • 3 tablespoons whole wheat flour
  • 2 teaspoons seasoned salt
  • 1/4 -1/2 teaspoon cayenne pepper
  • a good pinch of pepper
  • 8-12 [cornbread brioche slider buns | https://www.halfbakedharvest.com/salted-honey-butter-cornbread-brioche-burger-buns/] or your favorite slider buns
  • 2 large white onions (halved and then sliced very thin)
  • 2 cups buttermilk
  • 2 cups flour
  • pinch of pepper + cayenne pepper
  • oil (for frying)
  • 2 cups shredded green cabbage or cabbage slaw
  • 2 ears [grilled corn | https://www.halfbakedharvest.com/exactly-how-i-grill-my-corn-chipotle-lime-and-cotija-cheese-butter/]
  • 2 jalapeños (seeded + chopped)
  • 1/4 cup fresh parsley or cilantro (chopped)
  • 1/2 cup sharp cheddar cheese (diced)
  • 1 lemon (juiced)
  • 2 teaspoons rice vinegar
  • pinch of salt and pepper
  • 1/3 cup honey (warmed)
  • 1 chipotle chili (minced)
PREP
30M
SODIUM
1195MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.