Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Sweet Tea Mint Juleps
NUTRITION · PER SERVING18M COOK
CAL 26%·PRO 0%
CARBS 135G100% OF CAL
0G FIBER87G OTHER47G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blend of sweet tea and mint julep with bourbon, served over ice. A refreshing southern cocktail perfect for warm weather or Derby Day celebrations.
drinksouthern🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups water
- 1 cup sugar
- 5 to 6 mint leaves
- 2 family-sized tea bags, (I use Luzianne)
- 3 cups water
- 3/4 to 1 cup bourbon
- crushed ice
- lemon slices
- mint sprigs
At a glance
PER SERVING · TIME 18M
CAL 26%·PRO 0%
CARBS 135G100% OF CAL
0G FIBER87G OTHER47G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 13mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 14mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.