Spicy Southern Kitchen · by Christin Mahrlig
Sweet Tea Fried Chicken
NUTRITION · PER SERVING—
CAL 24%·PRO 61%
CARBS 29G24% OF CAL
3G FIBER18G OTHER8G TOTAL SUGAR
FAT 25G48% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried chicken brined in sweet tea for enhanced flavor and tenderness. It's crispy and golden outside with juicy meat, bringing Southern tradition and a unique tea-sweetened twist.
mainsouthernchicken🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups water
- 3 tea bags
- 1/4 cup sugar
- 1 chicken, (cut up)
- 2 large eggs, (lightly beaten)
- 1 cup buttermilk
- 2 cups all-purpose flour
- 2 teaspoons garlic salt
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon poultry seasoning
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 3/4 teaspoon salt
- Vegetable oil
At a glance
PER SERVING
CAL 24%·PRO 61%
CARBS 29G24% OF CAL
3G FIBER18G OTHER8G TOTAL SUGAR
FAT 25G48% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 943mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.