Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Sweet Tea and Lemonade Cake
NUTRITION · PER SERVING70M COOK
CAL 30%·PRO 11%
CARBS 97G65% OF CAL
1G FIBER25G OTHER71G TOTAL SUGAR
FAT 23G34% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layer cake infused with sweet tea and topped with thick cream cheese frosting accented with lemon. A dessert tasting of a southern summer.
dessertsouthernbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 1/2 cups water
- 3 family-sized tea bags
- 3 1/2 cups cake flour
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup butter, (softened)
- 2 cups granulated sugar
- 1/2 cup firmly packed light brown sugar
- 5 large eggs, (room temperature)
- 1 teaspoon vanilla extract
- 1 (8-ounce) package cream cheese, (softened)
- 1/4 cup butter, (softened)
- 5 cups powdered sugar
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- sliced lemons for garnish, (optional)
At a glance
PER SERVING · TIME 70M
CAL 30%·PRO 11%
CARBS 97G65% OF CAL
1G FIBER25G OTHER71G TOTAL SUGAR
FAT 23G34% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 316mg
- Total sugar
- 71g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 43mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.