Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (38)
Sweet Tart Crust (Pâte Sucrée)
NUTRITION · PER SERVING75M COOK
CAL 99%·PRO 56%
CARBS 189G38% OF CAL
18G FIBER63G ADDED1G INTRINSIC108G OTHER63G TOTAL SUGAR
FAT 123G56% OF CAL
73G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, crisp sweet tart crust made with just a few ingredients. This homemade dough is the foundation for fruit tarts, elegant and flaky.
componentfrenchbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 10 Tbsp unsalted butter (softened at room temperature)
- 1/3 cup granulated sugar
- 1/4 tsp fine sea salt
- 1 large egg yolk
- 1 tsp vanilla extract
- 1 1/2 cup all-purpose flour (spooned and leveled, plus more for dusting)
At a glance
PER SERVING · TIME 75M
CAL 99%·PRO 56%
CARBS 189G38% OF CAL
18G FIBER63G ADDED1G INTRINSIC108G OTHER63G TOTAL SUGAR
FAT 123G56% OF CAL
73G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 17m
- Cook
- 28m
- Sodium
- 618mg
- Total sugar
- 63g
- Added sugar
- 63g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 95mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 17M
- SODIUM
- 618MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.