Once Upon a Chef · by Jennifer Segal★ 4.6 (36)
Sweet & Tangy Citrus Slaw
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 4%
CARBS 17G38% OF CAL
4G FIBER3G ADDED7G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 13G65% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and tangy citrus slaw is a crunchy side made with shredded cabbage, carrots, and a citrus vinaigrette with orange and lime. It's bright and refreshing alongside burgers or sandwiches.
sideamericansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 cups shredded red cabbage
- 3 cups shredded carrots
- ¼ cup finely chopped shallots, (from 1 to 2 shallots)
- 1 clove garlic, (minced)
- ½ cup coarsely chopped fresh cilantro ((parsley may be substituted))
- Zest and juice from 1 orange ((about 1 teaspoon zest and ¼ cup/60 ml juice))
- ¼ cup fresh lime juice, (from 2 limes)
- ⅓ cup vegetable oil
- 1½ tablespoons sugar or honey
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 4%
CARBS 17G38% OF CAL
4G FIBER3G ADDED7G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 13G65% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 440mg
- Total sugar
- 10g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 449mg
- Calcium
- 49mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.