My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (5)
Sweet, Tangy and Spicy Korean Dipping Sauce
NUTRITION · PER SERVING3M COOK
CAL 2%·PRO 1%
CARBS 7G67% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 1G30% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Korean dipping sauce balancing sweet, tangy, and spicy elements with gochujang, vinegar, honey, and sesame seeds.
condimentkoreandairy freegluten freevegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp Korean chili paste (Gochujang)
- 2 Tbsp White vinegar
- 1 Tbsp Raw sugar
- 1 Tbsp Honey
- 1 tsp toasted sesame seeds
- 1/4 tsp minced garlic
At a glance
PER SERVING · TIME 3M
CAL 2%·PRO 1%
CARBS 7G67% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 1G30% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 50mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 5mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.