Isabel Eats · by Isabel Orozco-Moore★ 4.7 (36)
Sweet Tamales
NUTRITION · PER SERVING180M COOK
CAL 12%·PRO 5%
CARBS 37G63% OF CAL
2G FIBER21G SUGAR14G OTHER
FAT 9G34% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet tamales filled with raisins and spiced with cinnamon. A festive dessert perfect for holidays and celebrations.
dessertmexican🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 25- 25 corn husks ((about 1/4-1/3 pound))
- 1 ½ cups raisins ((any kind))
- 4 ¼ cups masa harina ((I used Maseca))
- 1 ¾ cups granulated sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon fine salt
- ¾ cups + 2 tablespoons canola oil ((or corn, vegetable or other neutral-tasting oil))
- 3 cups warm water, (plus more for soaking)
At a glance
PER SERVING · TIME 180M
CAL 12%·PRO 5%
CARBS 37G63% OF CAL
2G FIBER21G SUGAR14G OTHER
FAT 9G34% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 2h
- Sodium
- 76mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 23mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.