Sweet Stone Fruit Galette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This rustic stone fruit galette features a flaky pie crust filled with fresh plums and apricots. It's a fuss-free, seasonal dessert that tastes like fruit pie but is easier to make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 rolled store-bought pie crust
- 4 medium plums
- 4 medium apricots
- 1 large egg
- 1 tsp cold water
- 1/2 cup granulated sugar (divided)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 116mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 10mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.