Belly Full · by Amy Flanigan★ 5.0 (5)
Sweet & Spicy Sticky Chicken
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 67%
CARBS 28G33% OF CAL
0G FIBER12G OTHER16G TOTAL SUGAR
FAT 10G27% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken coated in a sticky glaze made from honey, soy sauce, brown sugar, and sriracha. It balances sweetness with heat and works well over rice or noodles.
mainchicken🥄 saucepan🍳 skilletdairy free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1¼ lbs. boneless, skinless, chicken breasts (cut into 1-inch wide strips)
- salt and pepper (to taste)
- ⅓ cup + 1 tsp cornstarch (divided)
- 2 tbsp vegetable oil
- ¼ cup low-sodium soy sauce
- 3 tbsp honey
- 1 tbsp brown sugar
- ½ tbsp sriracha hot sauce
- 2 tsp chopped fresh ginger
- 2 cloves garlic (minced)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 67%
CARBS 28G33% OF CAL
0G FIBER12G OTHER16G TOTAL SUGAR
FAT 10G27% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 915mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 15mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 915MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.