Sweet & Spicy Sriracha Tofu
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken5.0 (35)

Sweet & Spicy Sriracha Tofu

NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 32%
CARBS 92G73% OF CAL
2G FIBER0G ADDED0G INTRINSIC70G OTHER20G TOTAL SUGAR
FAT 8G15% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy tofu coated in a sweet and spicy sriracha agave sauce with garlic. Bold heat balanced by sweetness, typically served over rice for a quick vegan dinner.

mainchinesestir frytofudairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 block (350g) extra-firm tofu (drained and pressed (see notes), cubed)
  • 1/3 cup cornstarch
  • 2 tablespoons oil for frying
  • cooked rice for serving
  • 1 cup water
  • 1/4 cup soy sauce
  • 1/4 cup white sugar
  • 1 - 3 tablespoons Sriracha ((depending on your spice preference))
  • 2 tablespoons agave
  • 3 cloves garlic, (minced)
  • 2 tablespoons cornstarch
  • 2 tablespoons water
PREP
15M
SODIUM
1590MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.