Nora Cooks · by Nora★ 5.0 (14)
Sweet & Spicy Sriracha Tofu
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 33%
CARBS 44G53% OF CAL
2G FIBER17G OTHER25G TOTAL SUGAR
FAT 12G32% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked tofu coated in a sweet and spicy sriracha sauce, served over rice with broccoli. Sticky, addictive, and easily adjusted to your heat preference.
mainchinesestir frybowltofu🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- (2) 14.5-ounce blocks extra-firm tofu
- 2 tablespoons olive oil
- 2 tablespoons cornstarch
- 1/2 teaspoon salt
- 1 cup vegetable broth (I used Better than Bouillon Paste)
- 2-3 tablespoons Sriracha hot sauce (use less for sensitive palates)
- 1/4 cup + 2 tablespoons low-sodium soy sauce
- 3 cloves garlic, minced
- 1/2 cup granulated sugar
- 3-4 tablespoons agave
- 3-4 tablespoons fresh lime juice
- 2 tablespoons cornstarch + 1/4 cup water (for thickening sauce)
- cooked rice
- chopped green onions
- steamed broccoli (optional)
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 33%
CARBS 44G53% OF CAL
2G FIBER17G OTHER25G TOTAL SUGAR
FAT 12G32% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 1057mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 399mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1057MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.