House of Nash Eats · by Amy Nash★ 4.9 (12)
Sweet & Spicy Slow Cooker Pulled Pork Sandwiches
NUTRITION · PER SERVING970M COOK
CAL 31%·PRO 83%
CARBS 21G14% OF CAL
1G FIBER5G OTHER15G TOTAL SUGAR
FAT 44G63% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy pulled pork braised low and slow with warm spices and brown sugar. Typically served on sandwiches or as a main course.
mainamericanpork⏲️ slow cooker🌡️ thermometer🥧 baking dish♨️ grill🔥 ovendairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-6 pound boneless pork shoulder or pork butt
- 1/2 cup brown sugar
- 1 Tablespoon ground cumin
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 1 Tablespoon chili powder
- 1 Tablespoon kosher salt
- 1 Tablespoon ground pepper
- 1 Tablespoon paprika
- 1/2 Tablespoon cayenne pepper ((optional))
- 8 cups cold water
- 1/2 cup kosher salt
- 2 bay leaves
- 3 Tablespoons dry rub mix
At a glance
PER SERVING · TIME 970M
CAL 31%·PRO 83%
CARBS 21G14% OF CAL
1G FIBER5G OTHER15G TOTAL SUGAR
FAT 44G63% OF CAL
15G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 8071mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 103mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 8071MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.