The Recipe Rebel · by Ashley Fehr★ 5.0 (9)
Sweet & Spicy Slow Cooker Chicken Tacos Recipe
NUTRITION · PER SERVING190M COOK
CAL 15%·PRO 65%
CARBS 21G29% OF CAL
3G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 8G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and spicy shredded chicken cooked in a slow cooker with pineapple and warm spices, served in tacos. Minimal prep required for a flavorful weeknight meal.
mainmexicantacochicken⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 boneless (skinless chicken breasts)
- 1 cup mango or pineapple juice (no sugar added)
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 1 1/2 teaspoons cumin
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- pinch of black pepper
- 16 hard taco shells
At a glance
PER SERVING · TIME 190M
CAL 15%·PRO 65%
CARBS 21G29% OF CAL
3G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 8G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 483mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 573mg
- Calcium
- 42mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.